Montserrat Rosello is a woman who’s Catalan heritage pumps like the blood in her veins. She is no stranger to the traditions, rich culture, and cuisine that is authentic to her region of Spain, she is truly “La Catalana”. After moving to the States Montserrat and her son David made it their mission to introduce diners to their culinary art.
From an early age Montserrat was taught the value of integrity, hard work, and consistency all of which are qualities that shine through her work. Montserrat is in her element when she’s in the kitchen but manages the restaurant with elegance and finesse. We invite you to salute our chef!