Dinner Menu

Mixed greens, boiled egg, marinated bell pepper, garbanzo beans, pickled piparras, tomatoes, olives, Manchego cheese, Roselló dressing (Option to add 50% iberico ham)

Mixed tomatoes, marinated with extra-virgin olive oil, salt, black pepper. Finished with sliced onions, fresh parsley, and a splash of Jerez vinegar Add fried 50% Ibérico ham +5 Add boquerones +4

Fried potatoes, paprika, our style Brava sauce

Fried potatoes with all i oli (garlic mayo infused w/ saffron)

Assortment of imported cheeses with seasonal fruit and nuts

Spanish olives

Seasonal Farmers market mushrooms gently sautéed with garlic, thyme, and rosemary in olive oil, finished with sea salt

Oven Roasted Piquillo peppers stuffed, chef ’s choice

Spanish omelette with eggs, potatoes, onions and topped with allioli sauce

Oven roasted organic tomatoes, egg plant, red bell pepper, onion and garlic. Marinated with olive oil and Jerez vinegar

Oven roasted organic tomatoes, egg plant, red bell pepper, onion and garlic. Marinated with olive oil and Jerez vinegar + Burrata

Croquettes, chef's choice

Catalan style cod fish, potatoes, olive oil, cream and manchego cheese

Grilled Spanish octopus with smoked paprika potato puree

Sautéed shrimp, paprika, garlic on a creamy spinach sauce

Imported Spanish white anchovies layered over saffron infused garlic aioli egg salad, served with house made potato chips

Tuna tartar, soy, capers, shallots, piparra peppers, olive oil, orange zest and parsley

Tender, slow braised oxtail finished with a rich dried Ñora pepper sauce, served with crispy fries

Catalan toast with garlic, tomato and olive oil

Catalan toast with garlic, tomato & olive oil & 50% Ibérico ham

Acorn fed 100% Iberico ham [40 grams of handcut from the leg with a side of imported Marcona almonds]

Thinly sliced 50% Ibérico ham, served with a selection of mixed imported olives

Fried rice blood sausage with potato puree and side goat cheese arugula

Sautéed chorizo w/onions, reduced with red wine and potatoes

Catalan style cannelloni with ground beef, Botifarra sausage, Manchego béchamel sauce

Chicken sautéed w/onions, garlic, *pine nuts, prunes, and Brandy

Two ground lamb sliders with caramelized onions, red wine sauce and manchego cheese

Traditional Catalan pork sausage accompanied by sautéed mushrooms in garlic butter and white wine

Chef’s choice meat of the day (Price Varies)

An open style Spanish omelette topped with sautéed shrimp, peppers, onions, and homemade potato chips

Sautéed shrimp, paprika, garlic on a creamy spinach sauce (Peeled shrimp version)

Spanish Bomba rice with saffron, shrimp, mussels, calamari & clams

Spanish Bomba rice with saffron, oxtail

Spanish Bomba rice with saffron, spicy seasoning along with botifarra sausage & pork ribs

Spanish Bomba rice with saffron, shrimp, calamari, mussels, squid ink & allioli

Spanish Bomba rice with saffron, botifarra sausage & pork ribs

Spanish Bomba rice with saffron and seasonal mushrooms

Spanish Bomba rice with saffron and seasonal mushrooms + Morcilla (Blood sausage)

Noodle Paella with saffron, shrimp, calamari and mussels

Noodle Paella with saffron, shrimp, calamari, mussels, squid ink & all i oli

Noodle Paella with saffron and oxtail

[Chef Nicole’s Creation] Noodle Paella, pork belly, Serrano ham, thyme, rosemary and pumpkin seeds

Tomato-based Spanish seafood stew, saffron, calamari, shrimp, mussels, clams