Dinner Menu

Mixed greens, boiled egg, marinated bell pepper, garbanzo beans, pickled piparras, tomatoes, olives, manchego cheese, Serrano ham, Roselló dressing

Arugula salad with goat cheese dressing, *walnuts, seasonal fruit & pumpkin seeds

Fried potatoes, paprika, hand made Brava sauce

Fried potatoes with alioli
(hand made garlic mayo w/ saffron)

Assortment of imported cheeses with seasonal fruit and nuts

Spanish olives

Sautéed mushroom, garlic, rosemary and thyme

Spanish omelette with eggs, potatoes, onions and topped with a tomato paprika sauce

Garbanzo beans, paprika, bellpepper

Cauliflower steak with garlic butter and Marcona almond romesco sauce

Croquettes, chef's choice

Catalan style cod fish, potatoes, olive oil, cream and manchego cheese

"El Rey" Grilled Spanish octopus with smoked paprika potato puree

Sautéed shrimp , paprika, garlic

Spanish anchovies, white vinaigrette, olive oil, tomato with a side of homemade fried potato crisps

Fried smelts with squid ink aioli

Manila clams with vino verde

Catalan toast with garlic, tomato and olive oil

Fried potatoes with yolky eggs along with your choice of Serrano ham or Chistorra sausage

Catalan toast with garlic, tomato and olive oil
with Serrano ham

Acorn fed 100% Iberico ham
[hand cut from the leg with a side of imported marcona almonds.40grams]

Plate of Serrano ham cured 12months

Pan fried blood sausage with caramelized orange zest onions & bellpepper sauce

Sautéed chorizo with onions and reduced with red wine

Catalan style cannelloni with ground beef, Botifarra sausage, Manchego Béchamel sauce

Breaded chicken breast, serrano ham, manchego, spiced bell pepper jam on a smoked paprika potato puree

Two ground lamb sliders with caramelized onions, red wine sauce and manchego cheese

Catalan pork sausage, garlic white wine sauce,potatoes